VeganLove.pl - blog wegański z przepisami
Vegan white chocolate cheesecake
Easter is a magical time to spend with family and friends. For a moment time stops and let us slow down, relax and take a…
Vegan layer tofu cheesecake
I adore this vanilla-blueberry-nut tofu “cheesecake”. I made if for birthday of my lovely friend Agata, whose Facebook profile you can check here. Not only…
Zucchini fries
#lunch #gluten free #fit #zucchini #friesZucchini fries is a great and nutritious alternative to classic potato fries. I bet everyone will fall for it. Baked with no additional fat will…
Vegan lentil pate
So it appeared that lentil pate became a must-eat of last few weeks and I have to make a new tray every third day. It…
MILLET AND SPINACH DUMPLINGS
I like doughy stuff and I frequently make dishes of that kind. I try, as much as I can, to choose healthier, gluten-free options. Millet…
Aromatic barbecue souce
Barbeque sauce has always been one of my favorites, but those available in shops are filled with artificial and chemical ingredients. I decided to make…
Stuffed zucchini boats
Zucchini season is in bloom, and I have already written about its health perks (check my letcho recipe). Stuffed zucchini is a quick dish, one…
Cooked vegetable polish salad
As far as I can remember, Polish vegetable salad was my very fav. And the best one was, of course, the one that my granny…
Vibrant letcho
Weather outside made me go swimming. As we all know, water boosts the appetite, so I came back home dreaming about a true summer dish…