Getting used to the gluten-free food is easier than anyone would expect. And it makes you more creative in the kitchen! Suddenly you somehow find out that there is an endless number of gluten-free dishes which allow you to keep enjoying your favorite foods like pierogies, pastas or pastry. I become more and more convinced to gluten-free kitchen every day, and it suits me soooo well. Each new g-f dish makes me excited and sometimes a little bit stressed if it’s gonna work or not.
I am super picky and I won’t eat just anything. Thus I am very happy that I can present a new, tried and true recipe.
Today I decided to show how easy and cheap can be home-made sourdough starter for gluten-free bread. Yes, it may require regular feeding for 5 days, but it takes only 30 seconds each day 🙂
Ingredients: ( for 1 day)
- 3 tbs white buckwheat flour
- 4 tbs filtered water
How-to:
Put the flour into a sterile jar and pour the water. Mix. Repeat the procedure every day, preferably at the same time. Keep in a warm place. After 5 days the starter should have a characteristic, slightly sweet aroma.
Then it’s ready to use 🙂
https://eatntravelwithola.com/recipes/buckwheat-sourdough-starter/ 
