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Barbeque sauce has always been one of my favorites, but those available in shops are filled with artificial and chemical ingredients.
I decided to make my own version with of tomatoes and other goodness for my home-made burgers.


  • 800g tomatoes
  • 1 white onion
  • 2 cloves garlic
  • 4 tbs cane sugar
  • 1/2 tsp Himalayan salt
  • 2 tbs smoke flavoring/ 2 tsp smoked paprika
  • 2 tbs ecological apple cider vinegar
  • 2 tsp lemon juice
  • 1/2 tsp pepper



Peel and slice onion and garlic. Blend tomatoes with onion and garlic till smooth and add to a pot. Add the rest of ingredients and cook on low heat for ca. 40-50 minutes stirring frequently to prevent burning. The sauce must be decently reduced. When necessary water evaporates, pour the sauce into jars and keep in fridge for up to 2 months.

Perfect relish for burgers or spring rolls. Yum!


#gluten free #dips and sauces #barbeque